GOURMET

GOURMET

23 December 2013

Sweet Christmas recipes: Scrippelle

Scrippelle are an abruzzese Christmas classic. Please note, I am not talking here about the most well known and respected “scrippelle...

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GOURMET

12 December 2013

Sweet Christmas recipes: caggionetti

The “sweet Christmas” from the Abruzzo region is not made up of “parrozzo” only, but also of caggionetti, in...

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GOURMET

28 October 2013

Cheese and egg meatballs recipe

Cheese and egg meatballs (pallotte cacio e uova) are the emblem of the typical cuisine of Abruzzo. A peasant-farmer extraction, it’s...

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GOURMET

14 October 2013

“La ragnata”, grape jam recipe

  The harvest, now in its last moments, is also the time of grape jam, in dialect “ragnata” or “scrucchiata”,...

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GOURMET

22 July 2013

Vastese fish soup, the recipe

Vastese fish soup is a dish born from the encounter between two communities, one of fishermen and the other of farmers. “Lu...

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GOURMET

27 June 2013

Traditional recipes of Abruzzo: corn pizza

“Grandin” pizza, or corn pizza, is a poor dish peasant tradition, used to represent the ideal substitute for bread and accompanied...

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GOURMET • THE SEASIDE

20 October 2012

‘Trabocchi’ to discover: nine restaurant… hanging over the sea

  At dinner on the “Trabocchi”, a beautiful experience that you can only live on Terre dei Trabocchi, in Abruzzo region, in the south...

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GOURMET

15 October 2012

Tarallucci with grape jam

The art of confectionery in Abruzzo, is closely linked to age-old tradition. Great importance is given to the almonds, cooked must, honey...

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